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Flat Iron Steaks Marinated in Red Wine
ALLRECIPES12Ingredients
85Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 tsp. fresh parsley (chopped)
- 1 tsp. chopped fresh thyme
- 1/3 cup dry red wine
- 1/2 tsp. mustard powder
- salt
- pepper
- 32 oz. flat iron steaks
- 2 cloves garlic (minced)
- 1/2 tsp. mustard powder
- 1/2 tsp. olive oil
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium370mg15% |
| Potassium780mg22% |
| Protein44g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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