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Ingredients
US|METRIC
4 SERVINGS
- 4 flat iron steak (6-8oz each)
- 1/3 cup extra virgin olive oil
- 1 shallots (large)
- 2 cloves garlic
- 1 cup ketchup
- 1/2 cup beef stock
- 1/4 cup worcestershire sauce
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. brown sugar
- dried porcini mushrooms (handfull of)
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Directions
- Preheat griddle, season steaks with salt and pepper, and coat with EVOO. Cook for 10 min turning only 1 time - transfer to a cutting board and let rest
- Meanwhile heat 2 tbsp EVOO over med-high heat. Stir in shallots and garlic and cook for 2 min; season with salt and lots of pepper. Add ketchup, beef stock, worocestershire, vinegar, sugar and mushrooms.
- Bring to a boil and lower heat to simmer for 20 min - Puree mixer with immersion blender Top the steaks with sauce
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1090mg45% |
| Potassium1310mg37% |
| Protein50g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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