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Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli
EPICURIOUS21Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 garlic cloves (pressed)
- 1 tsp. aleppo pepper
- 1/4 tsp. kosher salt (coarse)
- 1/2 cup mayonnaise
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. sherry wine vinegar
- 1 1/2 Tbsp. fresh thyme leaves
- 2 tsp. aleppo pepper
- 1 tsp. kosher salt (coarse)
- 1/4 tsp. ground black pepper
- 2 lb. flank steak
- 1/2 lemon
- 8 artichokes (baby, stems trimmed)
- 1 1/4 lb. small yellow potatoes (unpeeled, such as baby Dutch or Russian Banana)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1/2 cup water
- 2 thyme sprigs (fresh)
- 1 garlic clove (minced)
- 2 Tbsp. heavy whipping cream
- 1 Tbsp. peanut oil (or vegetable oil)
- 2 Tbsp. chopped fresh chives
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1060mg44% |
| Potassium1420mg41% |
| Protein45g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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