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Yummly User: "Very good with Guinness Stout as the beer in the…" Read More
7Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish (white, flaky, cod, haddock, tilapia)
- 5 potatoes (washed and scrubbed)
- 1 cup beer (full-flavored, such as Dogfish Head 60 Minute IPA)
- 1 1/4 cups all purpose flour
- 2 Tbsp. kosher salt
- 4 cups warm water
- vegetable oil
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium3680mg153% |
Potassium1500mg43% |
Protein31g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A4% |
Vitamin C90% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User a year ago
Turns out great very bland would not do again!
Yummly User 3 years ago
Very good with Guinness Stout as the beer in the batter.
Yummly User 4 years ago
Family absolutely loved this! We used frozen halibut which turned out flaky inside with the crispy beer batter on the outside. I did do a batch of fries that I dipped in the beer batter and boy were they fantastic too!
Yummly User 4 years ago
The batter was light and tasty. I did it with seeet potatoes fries (one of my kink) and it matched nicely.
It definitely brought comfort during this rainy day!
Yummly User 5 years ago
Really good!! The chips were amazing though we made too much. Next time maybe only two or three potatoes. The fish was excellent though it needed malt vinegar as well. Not something I would make often but very good for an occasional meal!!
Yummly User 5 years ago
This was delicious. We didn’t make the potatoes though and opted for frozen fries. The batter was light and delicious and the fish was tender. We highly recommend this recipe.
Yummly User 5 years ago
my kids can be hard to feed and they absolutely loved this! I will be making this again