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Yummly User: "Appropriate name, best sauce ever! Don’t scrimp…" Read More
20Ingredients
55Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 white corn tortillas (small)
- 1 1/2 lb. tilapia
- 1/2 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1/2 purple cabbage (small)
- 2 avocado (medium, sliced)
- 2 Roma tomatoes (diced, optional)
- 1/2 diced red onion
- 1/2 bunch cilantro (longer stems removed)
- 4 oz. cotija cheese (grated)
- 1 lime (cut into 8 wedges to serve)
- 1/2 cup sour cream
- 1/3 cup mayo
- 2 Tbsp. lime juice (from 1 medium lime)
- 1 tsp. garlic powder
- 1 tsp. Sriracha sauce (or to taste)
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Directions
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol140mg47% |
Sodium1330mg55% |
Potassium1760mg50% |
Protein57g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber19g76% |
Sugars12g |
Vitamin A45% |
Vitamin C140% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Yummly User a month ago
Appropriate name, best sauce ever! Don’t scrimp on the sriracha
Yummly User a year ago
These Tacos are great!
Yummly User a year ago
My wife and I love this recipe and have it quite often. It a bit of prep but we’ll worth it
Yummly User 2 years ago
Everyone loved it!! 👅👅 It will likely become a regular dish in our meal plans. 👍👍
Yummly User 3 years ago
Delish! The whole family loves this dish!
Yummly User 3 years ago
An absolutely delicious recipe.
Anelya Grant 3 years ago
Great recipe!
Made it at first with talapia, but that fish is too dry for my liking. Now I make it with seabass.
Easy, tasty and perfect for summer!
The sauce is not to be skipped
Yummly User 3 years ago
Great! I seared the tilapia in butter on both sides and put in oven til ready. Served with cilantro rice.
Yummly User 3 years ago
i used mahi mahi .. it was amazing ..delicious sauce ..will cook again!
Yummly User 3 years ago
It was easy & delicious .I used whiting.
Yummly User 3 years ago
Do Not care for cilantro. Will it work without it?
Yummly User 3 years ago
Oh my oh my! This stuff is so yummy! Every ingredient compliments the fish wonderfully. Especially the taco sauce & cojita cheese. This is one of mine and my husband’s favourites!
Update: My husband and I are still able to enjoy this meal on the keto diet by replacing the tortillas with lettuce leaves. Also, we add bacon to the tacos and they are even more out of this world!
Yummly User 3 years ago
I would use something other than tilapia shrimp or cod maybe! Really good otherwise
Yummly User 4 years ago
Fresh ingredients, yummy sauce, a winning combination. Will definitely make these again.
Yummly User 4 years ago
Turned out great! Delicious!
Yummly User 4 years ago
They were good. I added cayenne to the sauce and that made it spicier. The fish was flavorful. I also recommend assembling the tacos with sauce on top of the fish. Overall very good.
Yummly User 4 years ago
Family favourite! Fast and easy, and delicious all at the same time! I just added some black beans, and used yellow corn tortillas instead!
Yummly User 4 years ago
Yum! The sauce is the best! Great flavor.
Yummly User 4 years ago
This IS the best fish taco sauce.
Yummly User 4 years ago
Very tasty fish. I am not a huge mayo person, so next time I’d tweak the sour cream to mayo ratio a bit. But overall delicious and simple.
Yummly User 4 years ago
Truly to die for! Made these for friends. They loved them. The sauce was a hit too!!
Yummly User 4 years ago
Loved the sauce! Maybe would’ve added lettuce instead of cabbage.
Yummly User 5 years ago
Very tasty! Fish sauce made great combination .
Yummly User 5 years ago
These are so easy and so tasty! Very impressive meal, lots of color and flavor. I used creol seasonings mix for the fish instead of her dried seasoning suggestions. Also, served with Natasha's peach salsa, found on the same website. Superb!
Yummly User 5 years ago
It was delicious and easy to make. Loved the sauce. Could of just ate that out of the bowl!
Yummly User 5 years ago
It was very yummy i did not have the sour cream so I had to make a mayo sauce but next time I will most definitely do the sour cream I bet is will be 10 times better my client loved it she was about to pick it up and eat it so that’s a plus♥️
Yummly User 5 years ago
Clearly the BEST fish tacos I have EVER had! All around the flavor was amazing! Definitely a favorite and super easy!
Yummly User 5 years ago
absolutely loved them
Yummly User 5 years ago
Excellent ! Great family dinner meal with the fish tacos
Yummly User 5 years ago
This recipe is quite good exactly as written (except that I couldn't find cotija and used fresh pressed ricotta instead - great sub). I wasn't too sure about the sriracha in the sauce - seemed like a more traditional Mexican-inspired ingredient could be used, but it was really good. The recipe is a keeper! Note that the calorie count for this recipe seems wrong on the Yummly site where it indicates 1,000 calories. According to the author, each taco comes in at about 170 calories.