Fish Fillets with Mayonnaise and Mozzarella Recipe | Yummly

Fish Fillets with Mayonnaise and Mozzarella

AS RECEITAS LÁ DE CASA(5)
Yummly User: "this is a family favourite now! Delicious!!" Read More
6Ingredients
70Minutes
220Calories
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Description

Departing from the traditional route of accompanying fish with tartar sauce, this main entree elects to marinate the fillets with lemon juice and then bake with a mayonnaise and mozzarella topping for a creamy end result. Serve alongside your favorite vegetable.

Ingredients

US|METRIC
  • 7 hake fillets
  • 1 lemon juice
  • salt (to taste)
  • 100 grams mozzarella cheese
  • 7 tablespoons mayonnaise
  • olive oil (to taste)
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    Directions

    1. Defrost the fillets, and season with lemon juice and a pinch of salt. Marinate for at least 1 hour.
    2. Preheat oven to 180 degrees Celsius.
    3. Meanwhile, mix the cheese and mayonnaise evenly in a bowl.
    View 3 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    220Calories
    Sodium22% DV530mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs3% DV8g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium530mg22%
    Potassium35mg1%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Yummly User 2 years ago
    this is a family favourite now! Delicious!!
    Yummly User 2 years ago
    very yummy - quickband easy. Perfect for a busy night's dinner
    Yummly User 2 years ago
    Enjoyed the cheese, but the fish was a bit ify
    Yummly User 2 years ago
    Does anyone know if you can save recipes on this site or other site?
    Yummly User 2 years ago
    great,my children love it

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