Chilaquiles is a traditional Mexican dish that incorporates lightly fried corn tortilla quarters as the basis of the dish. This recipe for fish chilaquiles is made with fresh halibut for a seafood variation of the Mexican culinary favorite. Shredded halibut fillets are layered into the bottom of a baking dish to which is added salsa verde and freshly chopped cilantro. Topped with sour cream and then a layer of tortilla strips, the finishing touch is a healthy layer of cheese and a dash of chili. Baked until melty and golden, this dish will satisfy all your cravings.