Figs with Zabaglione (Italian Custard) Recipe | Yummly

Figs with Zabaglione (Italian Custard)

SOBRE DULCE Y SALADO
5Ingredients
30Minutes
440Calories
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Description

Simple, yet flavorful this recipe for Figs with Zabaglione makes an elegant wintertime dessert. Zabaglione is an Italian Custard typically made from a combination of whipped egg yolks, sugar, and a sweet wine. This recipe for Figs with Zabaglione is vegan and gluten free, instead electing to whip eggs with honey over a double boiler until creamy. Baked with a drizzle of honey, the figs have a caramelized exterior that pairs wonderfully with the creamy Zabaglione sauce.

Ingredients

US|METRIC
  • 4 figs
  • 8 tablespoons honey
  • 2 teaspoons honey
  • rosemary
  • 2 eggs
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    Directions

    1. Preheat the oven to 250 Celsius.
    2. Cut the figs into halves and place, cut side up, onto a baking sheet lined with parchment paper.
    3. Drizzle with honey and sprinkle with rosemary.
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    NutritionView More

    440Calories
    Sodium3% DV75mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs32% DV97g
    Fiber16% DV4g
    Calories440Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium75mg3%
    Potassium410mg12%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber4g16%
    Sugars92g184%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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