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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. butter (ghee, or coconut oil)
- 5 lb. chicken (cut into 8 pieces)
- 1 white onion (medium, diced)
- 2 tsp. minced garlic
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. ground cinnamon
- 2 Tbsp. fresh ginger (grated)
- salt and ground black pepper (fine sea)
- 4 cups chicken broth (page 386)
- 1 1/2 cups dried figs (halved, about 12 whole figs)
- 1/4 cup chopped fresh cilantro (for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium420mg18% |
| Potassium1610mg46% |
| Protein96g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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