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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. spinach (chopped)
- 1 figs (carton fresh, stems removed and quartered)
- 4 oz. prosciutto (sliced)
- 1/2 cup walnuts (roughly chopped)
- 1 1/2 cups grated Parmesan cheese
- 3 figs (fresh, stems removed and quartered)
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. maple syrup (good)
- pepper
- salt
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1270mg53% |
| Potassium880mg25% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A170% |
| Vitamin C40% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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