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Description
These open-faced tacos start with crisp, baked corn tortillas and are topped with juicy slices of your favorite Hillshire Farm® Smoked Sausage.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 12 corn tortillas
- 6 cups shredded lettuce
- 2 cups chopped tomatoes
- 1 avocado (ripe, peeled, thinly sliced)
- 3/4 cup red onion (chopped)
- 1 cup shredded reduced fat Mexican cheese blend
- 1 cup salsa
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Directions
- Preheat oven to 450°F. Cut sausage into 1/4" slices; set aside. Arrange tortillas on 2 baking sheets. Bake tortillas 5 minutes, turn and bake 3-4 minutes longer.
- Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and cook, stirring frequently for 3-4 minutes or until lightly browned. Remove from pan and drain.
- Top tortillas with lettuce, tomatoes, avocados, onion, sausage, cheese and salsa.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium530mg22% |
Potassium |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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