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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup orange juice
- 2 Tbsp. olive oil
- 2 Tbsp. seasoning (McCormick® Perfect Pinch® Salt Free Fiesta Citrus)
- 2 Tbsp. brown sugar (packed, divided)
- 1 lb. salmon fillets
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Directions
- Mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- Mix remaining 1 tablespoon each Seasoning and sugar in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture.
- Grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. (Or bake in preheated 400°F oven 10 to 15 minutes or until fish flakes easily with a fork.).
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol60mg20% |
Sodium70mg3% |
Potassium460mg13% |
Protein23g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A4% |
Vitamin C20% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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