Fiesta Chicken Crockpot Recipe | Yummly

Fiesta Chicken Crockpot

MY LITTER ONE DEAL AT A TIME(60)
Yummly User: "My family loved this! I use a regular Ranch packe…" Read More
6Ingredients
40Minutes
500Calories
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Ingredients

US|METRIC
  • 4 chicken breast (frozen or raw)
  • 1 packet ranch dip (Fiesta, by the salad dressing)
  • 1 can black beans (drained and rinsed)
  • 1 can rotel
  • 1 can corn (not drained)
  • 1 block cream cheese
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    NutritionView More

    500Calories
    Sodium31% DV740mg
    Fat35% DV23g
    Protein73% DV37g
    Carbs12% DV37g
    Fiber40% DV10g
    Calories500Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol140mg47%
    Sodium740mg31%
    Potassium1210mg35%
    Protein37g73%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A30%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(60)

    Yummly User a month ago
    My family loved this! I use a regular Ranch packet and then add cumin, coriander and chili powder. I also drain everything and add a can of diced green chilis.We make cilantro lime rice and then make burrito bowls by adding cheese, lettuce, sour cream, salsa and jalapenos. Tastes better than the restaurant!
    Yummly User 3 months ago
    My husband & I enjoyed this for dinner every night for a week. It reminded us of a Mexican version of Crackpot Chicken.
    Yummly User 4 months ago
    If you cook it with only this ingredient list, it will be bland, BUT I added the following seasonings: chili, cumin, onion and garlic. And I also put a taco seasoning packet in mine and it tastes soo good! Will make for the Super Bowl next Sunday as a side to dip your tortilla chips in. Could also make a burrito out of it. If your aren’t big on it being soupy, I suggest draining the cans first (or half of it) and then let it cook without the lid for a few near eating time!
    Yummly User 4 months ago
    It was a hit with everyone and SO delicious!!!
    Yummly User 5 months ago
    Awful. Just lacked in everything. kids didn't like it either.
    Yummly User 5 months ago
    Family of 7 and they all loved it, right down to the 2yr old! Next time I'll use the Fajita Ranch Dip instead to give a more authentic flavor.
    Yummly User 7 months ago
    Takes 4-6 hours not 40 minutes as the recipe summary says! Very delicious though and cheap. Will probably make often!
    Yummly User 8 months ago
    I will definitely make this again. I added a packet of taco seasoning mix; next time I think Ill add an extra can of rotel with green chillies
    Yummly User 8 months ago
    I used chicken that still had the bone and skin on. That definitely gave it a better taste.
    Yummly User 9 months ago
    Loved it!!! Will definitely make again.
    Yummly User 10 months ago
    it was awsome. we put itbover brown rice
    Yummly User a year ago
    I used my Instant Pot and set it to high pressure for 22 min. Then I quick released the pressure, shredded the chicken and added the cream cheese to melt. I subbed the black beans for pinto beans just as a matter of preference. I served it over brown rice and added tortilla strips as a topping. Very easy and tasty.
    Yummly User a year ago
    it was easy to prep and nice to come home to it hot and ready to eat. it was just missing something, i think next time ill have chopped chives or scallions to sprinkle over the top, maybe tortilla strips for a crunch. all in all this will be a remake recipe
    Yummly User a year ago
    I have been making this for 5 years. A family favorite.
    Yummly User a year ago
    How about with Shrimp?? I absolutely loved it with chicken! But I think I’m going to take it to the next level😃👍
    Yummly User a year ago
    Super easy. Really liked it, will make again.
    Yummly User a year ago
    Made a 1-hour version of this and it was amazing. I used a full rotisserie chicken and pulled it apart to reduce ready time for the dish. Hit it 40 minutes on high and 20 minutes on low and it was ready to go. I also added the taco sauce after taste testing it first and it accented it perfectly.
    Yummly User a year ago
    Delicious! I made it using the pressure cooker and used a regular ranch packet and added a little bit of taco seasoning. It turned out sooo good! Served it with Spanish rice and blue tortilla chips.
    Yummly User a year ago
    Have already made it again. It’s a keeper.
    Yummly User a year ago
    Great recipe, easy and loved by the whole family.
    Yummly User a year ago
    awesome , family loved it. from 3 to the 40 something year old.
    Yummly User a year ago
    my family of picky eaters loved this. made it in the insta pot and was so easy. i took the chicken out, shredded it, and made tacos adding the beans, corn and tomato from the pot on top. my husband also used the mixture in the pot as a dip for tortilla chips
    Yummly User a year ago
    I would make it again. Easy and tasty.
    Yummly User a year ago
    This turned out great!! I added the cream cheese later as suggested and was perfectly fine. Wish there was a substitute for black beans to help lower the carb count, but other than that this is a go to meal!!
    Yummly User a year ago
    I love this and will absolutely make it again!
    Yummly User a year ago
    Family loved this. make sure you put the cream cheese in 40 min before end of cook time or else it will curddle.
    Yummly User a year ago
    This came out amazing. Definitely use the fiesta ranch packet, it smelled like Doritos when I poured it in, came out so good. There was way more juice than I was expecting but it kept the chicken moist and juicy. I just left the lid off for a few minutes while it was still on low and cooked off a little of it. Made this for our bible group potluck, quick easy and was able to transport and keep warm in the crockpot. Will definitely make again!
    Yummly User a year ago
    was great on chips! Yes, I would make it again.
    Yummly User a year ago
    This is not good at all. I don’t get how it got all these stars. It is sooo bland. No flavor at all. Definitely missing something.
    Yummly User 2 years ago
    I love this recipe because it’s easy and you can throw the ingredients in and walk away. I made this for my Grandparents while I was in California looking after them. My Grandfather is a very picky eater and is definitely against trying new things but low and behold he loved it! I reserved a little of the liquid off to the side in case he wanted a wet burrito. Instant favorite go to recipe in a pinch.

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