Fiery Island Pineapple Pork Chops Recipe | Yummly

Fiery Island Pineapple Pork Chops

PORK(2)
Yummly User: "used Thai sweet chili sauce instead of the pepper…" Read More
6Ingredients
25Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 New York pork chops (top loin, 1/2-inch thick)
  • 4 teaspoons jamaican jerk seasoning
  • 1/3 cup hot pepper jelly
  • 2 tablespoons pineapple juice
  • 1 teaspoon ginger (minced)
  • 4 slices fresh pineapple (cored, 1/2-inch thick OR canned pineapple rings)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted.
    2. Grill pork over medium-high heat for 3-4 minutes per side, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.
    Discover more recipes from Pork

    Reviews(2)

    Yummly User 4 months ago
    used Thai sweet chili sauce instead of the pepper jelly. turned out great.
    Yummly User 5 months ago
    Amazing!!! My wife and I loved them.

    PlanShop