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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup olive oil (plus more for drizzling)
- 1 lb. fideos pasta (broken into 2-inch pieces)
- 4 cups fish stock (divided)
- kosher salt
- freshly ground black pepper
- 1 lb. calamari (cleaned, cut into ½-inch pieces)
- chopped parsley (for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium820mg34% |
| Potassium400mg11% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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