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Fiddlehead Ramp Cheese Tart
GIRL WITH THE IRON CAST10Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. fiddleheads (cleaned and prepped, see instructions below)
- 4 stalks ramps (cleaned and roots removed, roughly chopped)
- 1 sheet frozen puff pastry (1/2 pound, defrosted)
- 1 cup shredded Gruyere cheese
- 1 cup shredded fontina cheese
- 2 egg yolks
- 3 Tbsp. whole milk
- 1 pinch cinnamon
- 2 tsp. olive oil
- 1/4 tsp. kosher salt (and fresh ground black pepper)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium250mg10% |
| Potassium45mg1% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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