Fettucini Bolognese Recipe | Yummly

Fettucini Bolognese

ONCE UPON A CHEF(16)
Jessica DeWitt: "Fantastic! Very fresh tasty and light for a pasta…" Read More
17Ingredients
105Minutes
900Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 onions (medium, peeled and chopped into 1-inch chunks)
  • 2 carrots (peeled and chopped into 1-inch chunks)
  • 2 celery stalks (cut into 1-inch chunks)
  • 3 cloves garlic (minced)
  • 1 pound ground beef (85% lean)
  • 3 ounces pancetta (chopped)
  • 3/4 teaspoon salt (plus more for pasta water)
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 cup dry red wine
  • 2 cups beef stock
  • 1 cup crushed tomatoes (canned)
  • 1/2 teaspoon dried oregano
  • 1 cup whole milk
  • 1 pound fettucini (fresh, available in the refrigerator section of most supermarkets; see note)
  • parmigiano-reggiano (Freshly grated, for serving, optional)
  • fresh basil (Handful chopped, or parsley, for serving, optional)
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    NutritionView More

    900Calories
    Sodium49% DV1180mg
    Fat46% DV30g
    Protein94% DV48g
    Carbs35% DV104g
    Fiber28% DV7g
    Calories900Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol95mg32%
    Sodium1180mg49%
    Potassium1460mg42%
    Protein48g94%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A120%
    Vitamin C20%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Jessica DeWitt 16 days ago
    Fantastic! Very fresh tasty and light for a pasta dish. Would definitely make again.
    Yummly User a month ago
    Great, first time ever eating this. Wish I knew about it sooner. Even my kids and grandkids liked it. Will definitely add to my recipes to make list!!!
    Yummly User 2 months ago
    Excellent!!!! would definitely make again!!
    Yummly User 2 months ago
    So good...took a lot longer then expected to allow your self 2 hours to make it!
    Yummly User a year ago
    Pretty good! Could use more tomatoes though.
    Yummly User a year ago
    Very good recipe! It's my favourite recipe for Bolognese now.
    Yummly User a year ago
    Amazing recipe. Kids and grown ups loved it (so, the happy world of Bolognese)
    Yummly User a year ago
    i browned the meat on the side before i added it to the vegetables. i also added a teaspoon of sugar and two bayleaves. its an excellent recipe
    Yummly User a year ago
    Amazing, made few times and it's awesome!
    Yummly User a year ago
    Really yummy! I did add my own touch like some sofrito( lol I'm Puerto Rican) but other then that nothing else!
    Yummly User 2 years ago
    The whole family loved this meal
    Yummly User 2 years ago
    great recipe. very tasty and pretty simple.
    Yummly User 2 years ago
    Looks and smells great! Haven’t tried it yet, but I have no doubts it’s going to be yumm. Although I fry pancetta first, only then add the vegetables And since I love love love mushrooms, i always add them to my bolognese.
    Yummly User 3 years ago
    It was delish! 😋I used a Merlot substitute 🍷 for wine and a high quality dry Fettuccini. Also dropped in fresh basil in the last cooking cycle. 🍃 Might try parsley and maybe switch out the celery or add in a mild sweeting ingredient (possibly brown sugar and margarine) to make it more savory. Otherwise it was amongst my other favorite bolognese, especially when you add in the parmesiano regiano 👌🏻🧀🍝
    Yummly User 3 years ago
    Great app with great ways of customising your front page and option to chose favourite cuisines and alergies
    Yummly User 3 years ago
    Really good & easy to make. Everyone enjoyed it- followed directions exactly. Only think I might do differently next time is use a beef/veal/pork mixture instead of all beef.

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