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Description
Featuring fresh feta cheese, this savory cake is a great accompaniment to meat dishes or, if you are keeping meals lighter, a salad. Made with greek yogurt, this cake has a moist texture throughout. Flavored by the feta cheese, this savory cake also features more cheese for a melty cheesy flavor--we recommend you use Havarti or another cheese that melts easily. Season with your favorite herbs such as mint or basil and a little black pepper. Bake time is 25 minutes.
Ingredients
US|METRIC
6 SERVINGS
- 5 eggs
- 300 grams greek yogurt (unflavored)
- 100 mL milk
- 375 grams flour
- 1 Tbsp. baking powder
- 200 grams margarine (melted)
- 300 grams feta cheese (grated or crumbled)
- 150 grams cheese (any easily melted, for instance, Havarti or cheddar)
- 1 handful fresh mint (diced)
- ground black pepper
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Directions
- Preheat the oven to 200 degrees Celsius.
- Line a 15-centimeter by 25-centimeter baking pan with parchment paper or grease it with margarine.
- Whisk together the eggs, yogurt, and milk until well combined.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat20g100% |
| Trans Fat5g |
| Cholesterol255mg85% |
| Sodium1290mg54% |
| Potassium310mg9% |
| Protein27g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
In the process of making it now but it says 15cmx25cm baking dish. That's only approx 6in x 9in. Not way it's going to fit!!!