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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (sliced)
- 1/2 carrot (Cubed)
- extra-virgin olive oil (Tantillo California)
- salt (to taste)
- black pepper (to taste)
- 3 cremini mushrooms (sliced)
- 2 button mushrooms (Baby, sliced)
- 2 pork sausage links (Sweet Italian, casing removed)
- 1 bunch escarole
- water (as needed, about 2 quarts)
- 2 potatoes (peeled and cubed)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium380mg16% |
| Potassium1240mg35% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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