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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. penne pasta
- veggies
- grape tomatoes
- Orange
- onion
- pitted black olives
- broccoli
- cauliflower
- zucchini
- asparagus
- carrot
- cucumber
- artichoke hearts
- garbanzo beans
- Monterey Jack (Cheese cubes:)
- cheddar (Cheese cubes:)
- provolone (Cheese cubes:)
- ham (cut in bite size pieces:)
- salami (cut in bite size pieces:)
- pepperoni (cut in bite size pieces:)
- 2/3 cup olive oil (or sunflower)
- 1/3 cup red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. onion powder
- 2 garlic cloves (minced)
- 1 1/2 tsp. dried basil
- 1 tsp. salt
- 3/4 tsp. sugar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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