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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fava beans (in the pod)
- 1 whole baguette (or grain demi-batard, thinly sliced)
- 1/4 cup olive oil
- 2 cloves garlic (roasted in oil until soft & browned)
- 1/2 lemon (juiced)
- pepper
- salt
- 1 wedge pecorino romano (shaved with vegetable peeler)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium670mg19% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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