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Fava Bean Crostini with Pecorino + Mint
COLEY COOKS7Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. fresh fava beans (shelled, about 2 cups)
- 3/4 tsp. salt (plus more for water)
- 1/2 cup extra virgin olive oil
- 1 lemon (or more to taste)
- 1 loaf Italian bread (or crusty French, thinly sliced on a bias)
- Pecorino Romano cheese (for shaving)
- fresh mint leaves (torn, about 1 loosely packed cup)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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