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Yummly User: "It was a great recipe! I need to work on my seaso…" Read More
5Ingredients
45Minutes
60Calories
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Description
Roasted butternut squash with no added oil is a healthy fall side dish option.
Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled and deseeded)
- nonstick cooking spray
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1 dash nutmeg (optional)
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper. Set aside.
- Chop the butternut squash into 3/4-inch cubes.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium400mg11% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 months ago
It was a great recipe! I need to work on my seasoning skills.