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Farm egg with Morels, Peas, Crème Fraiche and Basil Purée
ZEN CAN COOK12Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 eggs (fresh farm)
- 1 handful morels (fresh, cleaned)
- 1 shallot (chopped)
- 2 Tbsp. butter
- 1/2 cup fresh peas (blanched)
- 1/2 cup fresh fava beans (blanched)
- 1 bunch basil leaves (only, washed)
- 1 clove garlic
- 1/4 cup olive oil
- 5 dried tomatoes (sun-, sliced)
- 2 Tbsp. crème fraiche
- fleur de sel (and freshly ground black pepper)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol460mg153% |
Sodium790mg33% |
Potassium870mg25% |
Protein22g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A40% |
Vitamin C40% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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