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Ingredients
US|METRIC
1 SERVINGS
- 8 cups cornbread (homemade, cubes)
- 1 1/2 cups raisins
- 2 cups vegetable stock (divided)
- 2 Tbsp. unsalted butter
- 1 yellow onion (medium, finely chopped)
- 4 celery (medium stocks, thinly sliced)
- 1 1/2 tsp. ground sage
- 1/2 tsp. dried thyme
- 1 egg (lightly beaten)
- 1 tsp. salt
- 1/2 tsp. pepper
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