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Yummly User: "It was delicious. I added flax egg to hold it tog…" Read More
9Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. garbanzo beans (chickpeas, drained and rinsed)
- 1 yellow onion (medium, chopped)
- 6 cloves garlic (chopped)
- 4 Tbsp. fresh parsley (chopped)
- 1 Tbsp. arrowroot powder
- 4 tsp. ground coriander
- 2 tsp. ground cumin
- black pepper
- salt
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Reviews(5)
Yummly User 2 years ago
The ingredients are good very tasty however the cooking was way off for my oven it’s taking 30 to 40 minutes longer
Yummly User 3 years ago
It was delicious. I added flax egg to hold it together and a little gluten free flour. I will make it again.
Yummly User 3 years ago
simply delicious! i only had one can of garbonzo beans so I used one can of canellini beand with it. I also made some lemon dill tahini sauce to go with it. probably my new favorite recipe!
Yummly User 5 years ago
Too oniony, definitely going to try with sweet potatoes and less onion
Yummly User 6 years ago
I didn’t blend this enough (it was too chunky) and I used soaked/boiled chickpeas which I wouldn’t do again (it needs he extra moisture from canned). It seemed to come together well enough, but it didn’t brown up in my oven like the image. Tastes pretty good.