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Everybody’s Favorite Muffin Certified Low FODMAP by Monash University
FODMAPEVERYDAY.COM9Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups gluten free all purpose flour
- 1 Tbsp. baking powder (use gluten-free if following a gluten-free diet)
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 6 Tbsp. unsalted butter (3/4 stick; 85 g, at room temperature, cut into pieces)
- 2/3 cup sugar
- 1 1/2 tsp. vanilla essence
- 2 large eggs (at room temperature)
- 1 cup sour cream (lactose-free)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium240mg10% |
Potassium40mg1% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber |
Sugars12g |
Vitamin A8% |
Vitamin C0% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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