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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. milk chocolate (broken into pieces)
- 3 oz. bittersweet chocolate (broken into pieces)
- 2 tsp. granulated sugar
- 1 tsp. cornstarch
- 2 cups milk
- 1/2 tsp. vanilla extract
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Directions
- Feed the pieces of chocolate through the KitchenAid® Food Grinder and into a small pot.
- Add the sugar and cornstarch, and toss to coat.
- Pour the milk into the pot and cook over medium heat until barely simmering, stirring occasionally.
- Whisk in the vanilla extract, pour into cups or bowls, and serve.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol35mg12% |
Sodium210mg9% |
Potassium850mg24% |
Protein17g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber4g16% |
Sugars65g |
Vitamin A2% |
Vitamin C6% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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