Escalloped Tomatoes Somerset (Tomato Casserole) Recipe | Yummly

Escalloped Tomatoes Somerset (Tomato Casserole)

YUMMLY(1)
Yummly User: "This was waaay too good! No one's going to eat ju…" Read More
9Ingredients
30Minutes
180Calories
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Description

Fresh, in-season tomatoes get showcased in this homey New England casserole, featuring a soft, creamy texture reminiscent of polenta, punctuated by crunchy bits of celery. Read more about this dish (and snag a recipe for Common Crackers) in the accompanying article. The recipe is a Yummly original created by Joanna LeRoy.

Ingredients

US|METRIC
  • 3 cups tomatoes (diced, deseeded, about 3 medium per cup)
  • 2 tablespoons green peppers (diced)
  • 3 tablespoons diced onion (about 1/4 medium onion yields 3 Tbsp.)
  • 1/2 cup diced celery
  • 1 cup crackers (unsalted common, crushed)
  • 1 cup sharp white cheddar cheese (cut fine)
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 cup butter (melted)
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    Directions

    1. Mix all ingredients together in a large bowl.
    2. Turn the mixture into a buttered casserole dish and bake at 350° for 20-25 minutes, until bubbling around the edges.
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    NutritionView More

    180Calories
    Sodium18% DV440mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium440mg18%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Yummly User 7 months ago
    This was waaay too good! No one's going to eat just one serving. I used Carr's Table Water Crackers as a substitute for the difficult-to-find Common Crackers, and it was delicious. Also, although the recipe writer strongly recommend fresh in-season tomatoes, I found it perfectly delicious even with out of season on the vine tomatoes (cause it's late November, I wasn't going to wait almost a year to try the recipe). Although I'm sure it's fantastic with in-season tomatoes, don't let that deter you from trying this recipe just cause it's the wrong time of year.

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