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Description
Onions, cheese, lettuce, sour cream and Hillshire Farm® Smoked Sausage wrapped in a delicious corn tortilla make up this sausage enchilada recipe.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 1 cup chopped onion
- 19 oz. mild enchilada sauce (divided)
- 12 corn tortillas
- 2 cups shredded Mexican cheese blend
- shredded lettuce (optional)
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Directions
- Preheat oven to 350°F. Cut sausage into ½” cubes. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and onion; cook 3-4 minutes or until sausage is lightly browned and onion is tender. Stir in ½ cup of enchilada sauce; remove from heat.
- Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Spread ½ cup of enchilada sauce in bottom of pan. Heat corn tortillas according to package directions; keep warm.
- Place approximately ¼ cup sausage mixture on warm tortilla. Top with 1 tablespoon cheese. Roll up enchilada and place seam side down in prepared pan. Repeat with remaining ingredients. Pour remaining enchilada sauce over enchiladas. Sprinkle with remaining cheese.
- Cover with foil and bake 25 minutes or until sauce is bubbling and cheese is melted. Let stand 5 minutes before serving. If desired, top each serving with shredded lettuce, chopped tomatoes and sour cream.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium530mg22% |
Potassium |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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