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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- juice
- 1 lb. venison (Ground Elk, Moose, and Beef Work Well Too)
- 1 lb. steaks (Cut Small)
- 1 yellow onion (Chopped)
- 1 jalapeno (Chopped)
- 3 garlic (Chopped)
- chipotles
- adobo sauce
- 4 green chilis
- 1 tsp. chicken base
- 4 cans chili beans (Keep the juice, so you can pour it into the pot as well.)
- 1 crushed tomatoes (big can)
- 2 Tbsp. chili powder (I prefer the chili powder from the Mexican aisle in the grocery store.)
- 1 Tbsp. unsweetened cocoa powder (Cocoa)
- 2 Tbsp. oregano
- 1 Tbsp. cumin
- 1 Tbsp. crushed red pepper
- 1 dash salt (+ Pepper)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium3310mg138% |
| Potassium2810mg80% |
| Protein52g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber27g108% |
| Sugars39g |
| Vitamin A140% |
| Vitamin C250% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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