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Eggplant with Calabrese Cheese and Italian Herb Crackers
LA COCINA DE BABEL15Ingredients
60Minutes
870Calories
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Description
This vegetarian eggplant dish is one best served cold. Prepare the eggplant the day before serving. The eggplant is roasted and drizzled with a white wine vinegar dressing and left in the refrigerator overnight to marinate. Homemade italian herb crackers pair beautifully with the eggplant. Made with an herb blend including thyme, rosemary, and basil these crackers are crisp and savory. Before baking, be sure to brush each cracker with milk and sea salt for a golden crunchy exterior.
Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (finely sliced)
- 2 cloves garlic
- 2 tsp. white wine vinegar
- 200 mL extra-virgin olive oil
- sea salt
- thyme
- rosemary
- basil
- fresh herbs
- 250 grams flour
- 1 tsp. yeast (dried)
- 1/2 tsp. salt (+ sea salt for garnish, optional)
- 2 tsp. fresh thyme (or sage)
- 75 grams butter
- 150 mL milk (tepid)
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Directions
- To prepare the eggplants, preheat the oven to 150C.
- Line a baking tray with baking paper.
- Place the sliced eggplant on the tray, season with sea salt.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium630mg26% |
| Potassium850mg24% |
| Protein12g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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