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Eggplant Lasagna With Ricotta Cheese
THE SPRUCE EATS10Ingredients
┅Seconds
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. eggplant (thinly sliced)
- vegetable spray
- 2 Tbsp. extra virgin olive oil
- 1/2 cup chopped onion
- 16 oz. sliced mushrooms
- 9 lasagna noodles
- 16 oz. spaghetti sauce (with vegetables)
- 8 oz. ricotta cheese (part-skim)
- 4 oz. shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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