Egg Roll Recipe | Yummly
16Ingredients
65Minutes
430Calories
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Ingredients

US|METRIC
  • 1 package egg roll wrappers (or spring roll wrappers, about 25)
  • 1 pound pork (trimmed of fat and cut into strips, I like the dark meat best)
  • 3 tablespoons soy sauce
  • 2 tablespoons cooking sherry (Chinese)
  • 2 teaspoons cornstarch
  • 4 tablespoons vegetable oil (like canola or corn oil, but not olive oil)
  • 1 cup green onions (cut into 1-inch strips)
  • 4 cups cabbage
  • 2 cups mung bean sprouts
  • 1 cup bamboo shoots (cut into strips)
  • 1 cup mushrooms (Chinese, stems removed and cut into strips)
  • 1 egg white (beaten, for egg wash)
  • 4 cups vegetable oil (for frying)
  • 17 ounces sweet red bean paste (can of)
  • 12 spring roll wrappers
  • powdered sugar (for dusting)
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    NutritionView More

    430Calories
    Sodium10% DV230mg
    Fat62% DV40g
    Protein14% DV7g
    Carbs4% DV12g
    Fiber4% DV<1g
    Calories430Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat3g15%
    Trans Fat1g
    Cholesterol15mg5%
    Sodium230mg10%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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