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Ingredients
US|METRIC
4 SERVINGS
- 3 cups basmati rice (Long grain)
- 1 Tbsp. ghee
- 2 tsp. salt
- 2 tsp. lemon juice
- 6 cups water
- 4 drops kewra essence
- 2 Tbsp. oil
- 3 Tbsp. ghee
- 1/2 cup onion (Chopped)
- 2 green chilli (Slit into halves)
- 2 tsp. ginger garlic paste
- 1 cup tomato (Chopped)
- 2 tsp. coriander powder
- 1 tsp. chilli powder
- 1 tsp. turmeric powder
- 1 tsp. garam masala powder
- 1/2 cup curd
- salt (to taste)
- 8 boiled eggs (Peeled)
- oil (for frying eggs)
- 1 pinch saffron (Soaked in ¼ cup milk)
- 1/2 cup onion (Browned)
- 2 Tbsp. coriander (Chopped)
- 2 Tbsp. mint (Chopped)
- 12 almonds (Fried)
- 12 cashew nuts (Fried)
- 20 raisins (Fried)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol435mg145% |
Sodium1590mg66% |
Potassium640mg18% |
Protein27g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A25% |
Vitamin C110% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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