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Egg Biryani - Muttai Biryani in Pressure Cooker
KANNAMMA COOKS23Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 2 bay leaves
- 2 cardamom
- 3 cloves
- 2 sticks cinnamon
- 1 star anise (optional)
- 3 red onions (sliced)
- 10 cloves garlic
- 2 inches ginger (piece)
- 5 green chillies (4–)
- 3 tomatoes (chopped)
- 2 tsp. salt
- 1/2 cup mint leaves (chopped)
- 1/2 cup coriander leaves (chopped)
- 2 cups basmati rice
- 3 cups water
- 4 eggs (hard boiled)
- 1 green chilli
- 1 pinch salt
- 2 tsp. milk
- 1 tsp. mayonnaise
- 2 sprigs coriander leaves (chopped)
- 1 tsp. oil (for frying the eggs)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1370mg57% |
| Potassium890mg25% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C310% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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