Edible Cookie Dough Recipe | Yummly

Edible Cookie Dough

WHAT'S IN THE PAN?(57)
Yummly User: "Amazing I don’t I’ll definitely make it many more…" Read More
7Ingredients
25Minutes
470Calories
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Ingredients

US|METRIC
  • 1/3 cup brown sugar
  • 1/2 cup unsalted butter (melted)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all purpose flour
  • 1/2 cup chocolate chips
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    NutritionView More

    470Calories
    Sodium13% DV310mg
    Fat46% DV30g
    Protein10% DV5g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories470Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol60mg20%
    Sodium310mg13%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A15%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(57)

    Yummly User 20 days ago
    Amazing I don’t I’ll definitely make it many more times I’ve already made it 4 times during quarantine It’s delicious
    Yummly User 25 days ago
    Cookie dough instructions felt too general, not explaining temperatures and details were missing. I recommend finding another recipe for cookie dough. But also, side note: make sure to let things cool before adding chocolate chips. :)
    Yummly User a month ago
    It's really tasty! But it turned out too salty..
    Yummly User 2 months ago
    Amazing ! We put white chocolate chips instead
    Yummly User 2 months ago
    These turned amazing!
    Yummly User 2 months ago
    Yummy! It came out a bit runnier than normal cookie dough does, but still solid enough!! I would make this again!
    Yummly User 2 months ago
    Dangerously good recipe
    Yummly User 3 months ago
    It turned out good. It was very easy to make.
    Yummly User 3 months ago
    if your going to make it, i didn't use the vanilla extract it doesn't need it, and put in only 1/3 melted and SALTED butter instead of the amount instead in comes out AMAZING.
    Yummly User 3 months ago
    It's so good, i just changed the sugar from 63g to 30g
    Yummly User 4 months ago
    Great recipe to make when you have friends over but one thing we all agreed on was that there was too much sugar in it.
    Yummly User 5 months ago
    The dough was dry and kinda tasted like straight up flour but I added in more liquid and made it into cookies and it turned out good
    Yummly User 6 months ago
    Different than regular cookie dough but was still good!
    Yummly User 7 months ago
    This turned out well! I had to cool it for a while after so it could firm up, but this was a nice quick recipe to calm a late night craving.
    Yummly User 8 months ago
    It was very grainy But what did I expect it’s brown sugar
    Yummly User 8 months ago
    I used a different recipe but this recipe was more enjoyable. I do wish that the dough was a little bit more solid.
    Yummly User 8 months ago
    It wasn’t very doughey
    Yummly User 9 months ago
    Easy to make and pretty delicious
    Yummly User 9 months ago
    Had a great time with this just wondering do you refrigerate the extra?
    Yummly User 9 months ago
    The flour hardened and was clumpy after I stirred it in. The dough tastes good, but I don’t dink’s if I would make it again,
    Yummly User 10 months ago
    Its amazing I loved it and will make it again PS if you want it to take less time don’t bake the flour or melt the butter in the skillet, it will still end up great.
    Yummly User 10 months ago
    It was okay, could’ve been better. I added some sugar to make it sweeter, it helped; but I think I need the real recipe for chocolate chip cookies. Lol
    Yummly User 10 months ago
    I had to add more flour then they called for, but other than that it was really good
    Yummly User a year ago
    It turned out great delicious
    Yummly User a year ago
    Way too much butter! the dough turned out greasy
    Yummly User a year ago
    So good, I sifted the flour after cooking it to stop it sticking together and it made it so much easier to get a smooth mixture
    Yummly User a year ago
    great!!! definitely would make again
    Yummly User a year ago
    It turned out great! Thanks so much!
    Yummly User a year ago
    I found that is was very oily when I made it. not my fav but maybe another day!
    Yummly User a year ago
    U guys are the best 🥰this edible cookie dough was so go and ever sense I made it I ate the whole bowl and ate it every day. I just wAnt to say thank you 🙏 for this recipe 🍪🍪🍪🍪🍪🍪

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