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Yummly User: "Was delish! Would definitely make it again!" Read More
7Ingredients
5Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jumbo shrimp (thawed if frozen, I used 21-25 per pound size, which was good for this recipe. Buy pre-peeled shrimp or peel them when they have thawed.)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 2 Tbsp. minced garlic (finely)
- 2 Tbsp. lemon juice (fresh-squeezed)
- 1 Tbsp. lemon zest (or a little less if you're not that fond of lemon zest)
- sea salt (to taste, I did not use much salt)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol180mg60% |
Sodium380mg16% |
Potassium240mg7% |
Protein23g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User 4 years ago
Was delish! Would definitely make it again!
Yummly User 4 years ago
This was good but had no flavor. I followed the recipe exactly as it called figuring it would be full of flavor garlic, lemon but no only a hint of garlic I served it with a baked potato and garlic bread also some cocktail sauce......
Needs more flavor.
Yummly User 5 years ago
good enough to make again, I added some bacon and broccoli the family loved it
Yummly User 5 years ago
Too much lemon. Needs more garlic
Yummly User 6 years ago
I personally didn’t like it
Yummly User 6 years ago
Very good basic recipe. Added 1 cup chardonnay to the melted butter and olive oil and reduced it before adding the shrimp. Served over fettucine with freshly grated parmesan and fresh chopped basil. Accompanied with warm french bread.
Yummly User 6 years ago
It's shrimp, with garlic. Just don't over cook it.
Yummly User 6 years ago
The shrimp was delicious. Easy recipe to prepare.
Yummly User 6 years ago
Amazing. My family is a huge fan of this dish we make it at least once per month
Yummly User 6 years ago
A little sour but still good
Yummly User 7 years ago
Great my family loved it will make again very easy to make on a busy weeknight
Yummly User 7 years ago
Too acidic.. its better if you add some sugar
Yummly User 7 years ago
This was very easy and quick. I put the shrimp on a salad and it was really tasty. My husband really liked it too. I can see this being made many more times!
Yummly User 8 years ago
These were so delicious!! Everyone loved them! Made exactly as described. So easy and such a great alternative to a typical shrimp scampi. I did the butter/olive oil combo and it was yummy.
Yummly User 8 years ago
Awesome Shrimps!
I followed the recipe and it was delicious ! Will make it again! Definitely recommend it!
Yummly User 8 years ago
Great recipe! It's quick and easy. Also delicious. I served the shrimp with a kale and cabbage salad. They were perfect together. There were leftovers. I ate them the next day and in my opinion the shrimp was better..
Yummly User 8 years ago
Delicious, light, and flavorful! I served over mashed potatoes and asparagus. The bigger the shrimp the better. Try to find jumbo or colossal shrimp for this recipe. I also reduced white wine after butter was melted and garlic was sautéing. Created a delicious lemony wine sauce that is delicious over pasta, mashed potatoes, or veggies.
Yummly User 8 years ago
Awesome! And so quick! Serve over Linguini (or if watching carbs) spiralized veggies! Leftover shrimp is also wonderful on a bed of greens with your favorite dressing!!