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Easy and Delicious Chinese Chicken Salad
REAL FOOD RN13Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups cabbage (organic, chopped)
- 2 cups sugar snap peas (organic, chopped)
- 3 scallions (chopped)
- 1 red bell pepper (chopped)
- 3 carrots (shredded, I like to shred them in my food processor)
- 3 cups cooked chicken (shredded or chopped)
- 1/4 cup EVOO (plus more for cooking chicken)
- 1/4 cup apple cider vinegar (— we like this kind the best)
- 1/4 Tbsp. coconut aminos (plus more for cooking chicken — where to find)
- 1 Tbsp. ginger paste
- 1 Tbsp. raw honey
- 1 Tbsp. toasted sesame oil (— where to find)
- 1/4 cup toasted sesame seeds
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium170mg7% |
| Potassium850mg24% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C180% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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