Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 400 grams strong white flour (plus extra for shaping and dusting)
- 1 tsp. fast action yeast
- 1 tsp. fine salt
- 300 mL warm water
- oil (for kneading)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium160mg5% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars |
Vitamin A |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(25)
Yummly User 2 years ago
Great!!!! Put garlic powder and dried herbs in, it was delicious and so easy!!!
Yummly User 3 years ago
I’ve tried to make bread before and not been successful. This recipe was easy to follow and the end result was impressive and tasted great definitely worth a go.
Yummly User 3 years ago
I’m shocked at how well this turned out I had my doubts sinc what dough was very wet but I didn’t add extra flour baked 30 mins then put butter on top to make it crisp and baked for another ten mins
Yummly User 3 years ago
Very tasty. It takes time but it's worth it.
Yummly User 3 years ago
excellent. will be making more often. excellent recipe for beginners like myself
Yummly User 3 years ago
I have never made homemade bread in my life and this turned out AMAZING. I appreciate the clear instructions and exact time frames because it definitely helped as a beginner
Yummly User 4 years ago
Such an easy, tasty bread to make! I’m a beginner bread baker and it turned out fabulous!
Yummly User 4 years ago
Great and easy to make
Yummly User 4 years ago
Thin crackley crust- soft bread
Yummly User 4 years ago
So easy to make it is fun! Makes a lovely loaf, making for the second time this week, I totally recommend it to anyone.
Yummly User 4 years ago
Was easy to make fun to make just cooling down
Yummly User 4 years ago
As it says easy to make. Turned out lovely and light. Will definitely make again.
Yummly User 4 years ago
Beautiful fluffy bread
Yummly User 4 years ago
Beautiful and smells great!
Yummly User 4 years ago
Excellent bread for soup, lasagna, spaghetti or stew love the crunch from the crust!
Yummly User 4 years ago
This turned out amazing! This is definitely going on my list to make again. I considered coating the loaf with oil before baking, but decided not to, since this recipe didn’t call for that. The bread was light & fluffy with just the right amount of crustiness (not too crunchy).
I didn’t have fast acting yeast, so I just dissolved 1/2tsp of sugar into about half of the warm water, then sprinkled in the 1tsp of active dry yeast, letting it sit and bubble while I weighed and sifted the 400g of bread flour. Then I mixed the salt with the flour and finally added the yeasty water and remaining warm water to the flour bowl. Everything else I followed per the instructions.
Yummly User 4 years ago
I found this recipe to be simple to follow for someone who is new to bread baking like myself. Plan on a few hours to make this, but it's well worth the wait.
Yummly User 4 years ago
It turned out great! I added a teaspoon of garlic powder and dashed in some rosemary. the flavor and texture of this bread is to die for!
Yummly User 4 years ago
Fantastic Recepie.
First time I was making bread by myself, and the result is fantastic...
Rather than round shape - I chose traditional longer one - and lesson for future go easy on oil during kneading.
overall - happy with result, will do again !!!
Yummly User 5 years ago
This technique for making bread is genius.
Yummly User 5 years ago
Great. Dead easy. Bread is not my forte but I followed the recipe to the letter and it has come out beautifully.
Yummly User 5 years ago
Fantastic! Next time I'll oil my hands before mixing though. Very messy 😜
Yummly User 6 years ago
It was great!!!
I would make this again and maybe add some cheese
Yummly User 6 years ago
Amazing loaf of bread so light with a great texture
Yummly User 6 years ago
This turned out great! substituted in half of the flour with whole wheat and it worked out really well.