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Yummly User: "This recipe turned out great—the second time. The…" Read More
5Ingredients
10Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. silken tofu
- 1 cup peanut butter (creamy)
- 3/4 cup sugar
- 2 Tbsp. soy milk
- 2 tsp. vanilla
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars44g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
This recipe turned out great—the second time. The authors of this recipe say to use “silken firm” tofu which they claim exists in most grocery stores. I can only find silken, firm, or extra firm at every store I’ve been to including specialty international markets—if silken firm is out there, it’s hiding well lol. The first time I made this I used silken tofu and it was sloppy and runny. The second time I used firm tofu and it turned out as expected
TLDR: Use firm tofu for this recipe!!!
Yummly User 5 years ago
delicious. the tofu i bought must have been more watery because the filling was abit runny. i might try more PB next time.