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Description
Enjoy a free-form, vegan apple pie that comes together in just two hours. It's a delicious way to end a weekend dinner or holiday celebration. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening (frozen)
- 1 1/4 cups all-purpose flour (for crust, plus more for rolling dough)
- 1 1/2 tsp. granulated sugar (for crust)
- 1/2 tsp. salt (for salt)
- 1/4 cup ice water (plus more as needed)
- 2 Granny Smith apples (peeled and sliced 1/4-inch thick)
- 1/2 cup fresh cranberries (or thawed frozen, halved)
- 1/2 lemon
- 2 Tbsp. Smucker’s® Cider Apple Butter
- 1 1/2 Tbsp. all purpose flour (for filling)
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground allspice
- 1 dash salt (for filling)
- coarse sugar (for serving, optional)
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Directions
- Cut the shortening into 1-inch pieces and place in the bowl of a food processor. Add the flour, sugar, and salt. Pulse the mixture 5-6 times, or until the shortening is roughly the size of large blueberries.
- Remove the lid from the food processor and stream the ice water over the flour and shortening mixture. Replace the lid of the food processor and pulse 3-4 times to incorporate the water.
- Remove the lid and check the dough mixture. It should feel tacky but not wet, and just hold together when pinched. If the mixture seems too dry and crumbly, add an additional 2-3 teaspoons of water, and pulse 2-3 more times.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat2g |
Cholesterol |
Sodium250mg10% |
Potassium125mg4% |
Protein3g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A2% |
Vitamin C20% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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