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Yummly User: "Absolutely perfect 👌the reason some people get t…" Read More
9Ingredients
32Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter (melted, slightly cooled)
- 1 cup sugar
- 2 large eggs (at room temperature)
- 1 egg white
- 1/2 cup whole milk (room temperature)
- 1 Tbsp. vanilla extract (or vanilla bean paste)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium140mg6% |
Potassium50mg1% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber0g0% |
Sugars17g |
Vitamin A6% |
Vitamin C |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 2 years ago
Absolutely perfect 👌the reason some people get the weird texture and no taste is because they often over mix the batter cupcake batter should never be overmixed ❤️
Yummly User 2 years ago
It was deliciously fluffy. I used less sugar though.
Yummly User 2 years ago
Yummy! Especially the frosting!
Yummly User 3 years ago
Great I liked it They turned out fluffy and yummy even though I didn’t have all the ingredients
Yummly User 3 years ago
Weird spongy texture. I had a feeling something was wrong moment I put batter into the cups. No taste and not good.
Yummly User 4 years ago
it turned out good! every one liked it
Yummly User 4 years ago
I hate to say it, but these were way too dry for cupcakes. It’s weird to not have oil, did you maybe miss that ingredient for this recipe?
Yummly User 4 years ago
This recipe is good and easy🤗🤗
Yummly User 4 years ago
They are SUPER tasty!
Yummly User 5 years ago
bland, no flavor. weird sponge texture
Yummly User 5 years ago
really easy and super tasty!!
Yummly User 5 years ago
Quiet awesome. Good .I made a modification of the recipe and used honey wheat flour
Yummly User 5 years ago
great! we didn't have cream so used half fat milk and it was a great texture.
Yummly User 5 years ago
Good. I would make it again
Yummly User 5 years ago
Pretty good. Loved it.