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Ingredients
US|METRIC
9 SERVINGS
- pasta (16 ounces corkscrew style)
- 1 tsp. olive oil
- 2 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 1/3 cup sun-dried tomatoes in oil (minced)
- 3 cups baby spinach (fresh, chopped)
- 1 1/4 cups low sodium chicken broth
- 22 oz. Alfredo sauce
- 3 cups chicken (cooked, shredded)
- 2 cups shredded mozzarella cheese (divided)
- 3/4 cup grated Parmesan cheese (divided)
- 2 Tbsp. herbs (fresh chopped, parsley, basil, etc.)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2160mg90% |
| Potassium580mg17% |
| Protein36g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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