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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. macaroni
- 12 oz. evaporated milk
- 2 eggs
- 3/4 tsp. dry mustard
- 1 tsp. hot sauce
- salt
- pepper
- 4 Tbsp. unsalted butter
- 10 oz. cheddar cheese (shredded)
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol155mg52% |
Sodium530mg22% |
Potassium350mg10% |
Protein23g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C4% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User a year ago
Great 🤩 everybody loved it!
Yummly User 2 years ago
Egg and milk mixture tried to turn into an omelette or scrambled egg when I heated it with the pasta. Inedible.
Yummly User 2 years ago
Great as is. Would make again
Yummly User 2 years ago
it was a easy to make, so good and delish. I added asparagus to it as well. I had no issues, only made 1/2 receipe, used 4 tbsp of butter and addex a dash of olive oil.
Yummly User 3 years ago
It has a chalky taste to it and the eggs curdled! Followed directions to the T not sure what happened. Still edible! May try again but leave out the eggs and cut down on the milk.
Yummly User 3 years ago
Great! No leftovers!
Yummly User 3 years ago
easy and fast to prepare. nice and creamy mix. just like my favourite pub mac and cheese..
Yummly User 6 years ago
This was good but I omitted 2 ingredients just because I didn’t have them on hand but it was still good never used evaporated milk in Mac and cheese and it does give it this consistency that makes it so gooey and good