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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef stew meat
- 3 onions (large, cut into eighths)
- 14.5 oz. diced tomatoes (undrained)
- 2 cups water
- 1 Tbsp. beef bouillon granules
- 1 Tbsp. brown sugar (packed)
- 2 tsp. salt
- 1 tsp. pepper
- 2 bay leaves (dried)
- 1 lb. baby-cut carrots (ready-to-eat)
- 1 lb. Green Giant™ frozen cut green beans
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1490mg62% |
| Potassium1760mg50% |
| Protein63g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A340% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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