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6Ingredients
8Hours
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless beef chuck roast
- 16 oz. low sodium beef stock (2 liquid cups organic)
- 3/4 cup pepperoncinis (jarred, plus their juice, I used sliced, but whole pepperoncini will work, too)
- 2 Tbsp. italian seasoning (dried)
- 1/2 tsp. sea salt (or kosher)
- 1/2 tsp. ground black pepper
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium850mg35% |
| Potassium1390mg40% |
| Protein88g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
Great! Loved it! Filled the whole family and more!
Yummly User 6 years ago
Delicious, left out the peppers