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Yummly User: "Like everyone else kinda said, not enough beef br…" Read More
7Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat
- 1 pkg. onion soup mix
- 1/2 cup all purpose flour
- 3 potatoes (diced into 1" chunks)
- 1 lb. baby carrots
- 1/2 cup beef broth
- 1 chopped onion
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium990mg28% |
Protein6g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A310% |
Vitamin C60% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User 3 years ago
Like everyone else kinda said, not enough beef broth so add more to your liking. I also added 4 crushed cloves of garlic which was nice. I do think I'll had more flower to the excess broth though to thicken it up a bit. Overall it was an amazingly easy and very tasty simple stew to make!
Yummly User 4 years ago
The flour made it so gucky never doing this again ever
Yummly User 4 years ago
Don’t know, just made it
Yummly User 4 years ago
Very easy and delicious
Yummly User 4 years ago
Excellent Stew....I added a few more veggies and a lot more beef stock. We really enjoyed it and will absolutely be making it again
Yummly User 4 years ago
I added about a cup more beef broth and celery to this recipe. It was very delicious and easy to make! My family loves it and I’ll definitely make it again.
Yummly User 4 years ago
This was very tasty the first night. Vegetables and meat were tender and very flavorful, with great stew gravy. Leftovers left me flat. Portions are very generous.
Yummly User 4 years ago
You definitely have to add seasoning to this. I added celery and cooked on high for 5 hours. The meat was very tender but there was absolutley no flavor to it. I dumped tons of salt, black pepper, garlic powder, and a touch of cayenne after it was cooked.
Yummly User 5 years ago
Yummy. Good to know I've been doing it wrong all these years.
Yummly User 5 years ago
turned out great, put in a little more Beef Stock to make more gravy and added a a couple teaspoons of spicy ketchup and a bay leaf
Yummly User 5 years ago
Pretty good basic beef stew. I had to add another cup of beef stock. Wish I’d been able to jazz it up somehow. I may throw in some spice next time! Overall pretty good though
Yummly User 5 years ago
Turned out alright. Considering the beef stock and onion soup mix, I’m surprised it wasn’t really salty, but that’s a good thing. I also added peas to mine. Tastes good. Good stew day.
Yummly User 6 years ago
Ok sedap. Will make again
Yummly User 6 years ago
Just wonderful! Even our grandchildren loved it. Thank you for a great recipe.
Yummly User 6 years ago
Potatoes didn't cook all the way through which was a bummer, but the beef was outstanding! Tender and delicious. Cooked on slow.
Yummly User 7 years ago
It was delicious! I used regular carrots as opposed to baby carrots, but it was awesome. I put the crockpot on high and cooked it for four hours. I will make this again!