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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. dry sherry
- 1 Tbsp. cornstarch
- 1 tsp. sugar
- 1 lb. flank steak (thinly sliced)
- 4 heads broccoli (cut into 1-inch pieces)
- 4 Tbsp. vegetable oil (divided)
- 2 Tbsp. water
- 1 clove garlic (minced)
- 1 slice fresh ginger root (minced)
- 2 tsp. sesame seeds (optional)
- 2 green onions (green and white parts, chopped)
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