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Yummly User: "Added some mushrooms and yellow squash. Shrimp en…" Read More
11Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and de-veined)
- 2 ears corn on the cob (husked)
- 1/2 lb. andouille sausage
- 1 lb. baby red potatoes (OR baby yellow potatoes)
- 3 Tbsp. Old Bay Seasoning
- salt
- pepper
- 3 tsp. minced garlic
- 1/2 lemon (plus lemon wedges for serving)
- 1/2 cup butter (divided)
- fresh parsley (chopped, for topping)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium900mg38% |
| Potassium950mg27% |
| Protein34g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Yummly User a year ago
Added some mushrooms and yellow squash. Shrimp ended up a little over cooked, next time I’ll bake for 15 minutes instead of 20
Yummly User a year ago
Turned out great!!!! Cooked in the oven.
Yummly User 3 years ago
Turned out fabulous. I ran out of propane for my grill so I followed the all directions exception portioning into foil. I instead put everything on a sheet pan and covered the sheet pan in foil. Was amazing!
Yummly User 3 years ago
The best seafood meal I've ever made at home. Everyone thought i catered dinner. Will most definitely make it again.
Yummly User 3 years ago
so simple and yummy😋
Yummly User 3 years ago
Turned out great! Nice and easy
Yummly User 4 years ago
Easy and incredibly delicious.
Yummly User 4 years ago
One of my wife's favs! Super easy, want to try with crawfish tails the next time for a semi NOLA boil.
Yummly User 4 years ago
Turned out fantastic! 😊
Yummly User 4 years ago
Amazing! Used the oven method & am now obsessed. I added mushrooms & a quarter of a yellow onion & used 1/2 times more of the butter in the recipe. Absolutely loved it & will continue to use this foil method. Thank you! Highly recommend to anyone reading or contemplating this recipe!
Yummly User 5 years ago
Amazing! I replaced the butter for olive oil. Added chipotle salt. It was delicious!
Yummly User 5 years ago
Easy and delicious. This is a must make for easy dinner.
Yummly User 5 years ago
This was a fantastic summer meal. Agree with others, don’t add any salt. Convection roast at 400 for 20 min was perfect.
Yummly User 5 years ago
Pretty good; need to cut back on the salt due to old bay.
Added a splash of white wine to each packet and a couple of scallops for variety.
Grill was out of service so 20 min. on convection roast @ 400 f did nicely.
Yummly User 5 years ago
Everyone liked it.
added the shrimp at the end because we only had precooked shrimp.
So we seasoned and tossed the shrimp in butter and old Bay seasoning, then heated up in a skillet and everyone added the shrimp to their own packet.
everything else we had and made according to recipe.
Yummly User 5 years ago
It turned out really good. I didn't add any salt, as the recipe said. I just used the old Bay & pepper.. Yummy!
Yummly User 5 years ago
so good. These turned out so well, we are definitely going to make this again!
Yummly User 5 years ago
i will make again for sure
Yummly User 5 years ago
Outstanding, quick and easy dish packed with flavor. My wife truly enjoyed it and looks forward for me to make it again
Yummly User 5 years ago
Awesome! Quick and easy!
Yummly User 5 years ago
Super easy flavorful dish!
Yummly User 5 years ago
Great! Super flavorful.
Yummly User 5 years ago
they were a hit! I would definitely make this again.
Yummly User 5 years ago
would definitely make again
Yummly User 5 years ago
delicious, easy to prep and clean up! this will be a regular on our rotation!